Gelato Brand of the YearCzech Republic, Prestige Awards
Artisan Italian gelato from our own workshop in Letňany, Prague. For cafés, hotels, aquaparks and your freezer. No preservatives, artificial flavourings or colourings.
Illustrative photo
How we make itThe GELADORO manifesto
It is made from farm milk, fresh cream, fruit, nuts and chocolate. And from the time we give it.
Every batch carries its maker's signature.Tomáš Bek, founder and Gelato Chef
How gelato is made
01Everything starts with a careful choice of quality ingredients. We weigh each one precisely and blend them to our own original recipes, creating a perfectly balanced base for our gelato.
Illustrative photo
02We gently pasteurise each mix to guarantee its microbiological safety and quality. Then we let it rest and mature under controlled conditions, so the ingredients bond perfectly and develop their full character.
Illustrative photo
03We use professional Carpigiani Labotronic technology, which lets us control the freezing process precisely and achieve a perfectly creamy texture. A single batch yields up to 13 kg of fresh gelato, enough for two display tubs or around 24 half-litre tubs for wholesale.
Illustrative photo
04Freshly made gelato goes straight into a professional blast freezer, where its temperature drops rapidly to minus 40 °C. This helps stabilise the structure, preserve its smoothness and creaminess, and lock in the full flavour and quality of the freshly churned gelato.
Photo from our workshop
05We prepare the finished gelato carefully according to how it will be delivered. We fill and finish tubs for professional display cabinets, or portion it into half-litre tubs, which we then pack into shipping boxes for wholesale customers. Every package is prepared with care for quality, hygiene and safe delivery to our partners.
Illustrative photoGELADORO tubs
Flavours change. Quality stays.For the current CLASSICO and MASTER range, see our latest price list.
All 60 GELADORO flavours
Cream gelato
A bold gelato with the authentic taste of real pistachios. Its base is a quality pistachio paste that gives it a natural nutty flavour, a fine texture and an unmistakable aroma. Pure pistachio pleasure for true lovers of this exceptional nut.
Fruit sorbet
The intense taste of ripe strawberries in a refreshing fruit sorbet. It stands out for its natural fruity aroma, full strawberry flavour and pleasantly fresh character. Light, fruity and perfectly refreshing in every spoonful.
Cream gelato
A delicate cream gelato with the captivating scent of real vanilla. Its velvety texture and harmonious taste carry you away to the exotic Caribbean, where the sweetness of vanilla meets the creamy smoothness of honest Italian gelato.
Fruit sorbet
An exotic sorbet with the full flavour of ripe mango. It stands out for its natural fruity sweetness, velvety smooth texture and the intense aroma of tropical fruit. Every spoonful brings the refreshing taste of sun-warmed tropics.
Cream gelato
An intense chocolate experience for true cocoa lovers. We make it with quality Belgian chocolate with 70% cocoa, which gives it a deep flavour, a velvety texture and a perfectly balanced bittersweet harmony.
Fruit sorbet
The vivid taste of ripe raspberries in a perfectly refreshing fruit sorbet. A classic sweet and sour harmony, an intense fruity aroma and a naturally fresh character create a flavour you will fall in love with from the first spoonful.
Cream gelato
The perfect union of delicate cream, luscious caramel and a subtle touch of salt. This silky gelato offers a harmony of sweet and lightly salty notes that complement each other to create an unmistakable flavour.
Fruit sorbet
An exotic fruit sorbet with the unique character of dragon fruit, also known as pitaya. Its delicate, lightly sweet taste with a refreshing hint of the tropics makes for an unusually fresh experience. An eye-catching exotic that wins you over with both its flavour and its naturally vivid colour.
Cream gelato
An Italian classic that never disappoints. Delicate cream gelato with pieces of quality chocolate that melt pleasantly on the tongue with every bite. The perfect harmony of creamy smoothness and crunchy chocolate.
Fruit sorbet
The gently sweet taste of ripe apricots with a pleasantly refreshing fruity character. It stands out for its natural apricot aroma, full fruity flavour and harmonious sweet and sour balance. A sun-inspired classic with a refreshing Italian twist.
Cream gelato
An original combination of traditional flavours in a unique Italian gelato. Smooth, creamy ricotta meets the natural sweetness of honey and the distinctive taste of poppy seed. A harmonious blend that turns honest ingredients into an extraordinary gastronomic experience.
Fruit sorbet
A refreshing citrus sorbet with the bold taste of juicy oranges. It stands out for its pleasant sweet and sour harmony, fresh citrus aroma and light fruity character. Every spoonful brings a burst of sunshine and freshness inspired by Mediterranean citrus groves.
Flavours change. Quality stays.For the current CLASSICO and MASTER range, see our latest price list.
All 60 GELADORO flavours
Products
The same honest craft, the same high standards and the same passion for Italian gelato. Whether you choose gelato for your display, handy tubs, original ice lollies or freshly made soft serve, you always get GELADORO.
One workshop, three brands
All three are made in our workshop in Letňany, and the same Gelato Chef stands behind each of them. Yet each has its own colour, its own story and its own customers.
Tino
A children's range with a story
16 flavours, each with its own hero. Tino the wooden puppet, a book and stories, sorbets with 50 to 70% fruit and no colourings.
Tino's world
BOHEMIAN
Honest soft serve
Soft serve mix for kiosks, swimming pools and cafés. Just open the bag, add water and stir.
BOHEMIAN and online shop
For business
Illustrative photoGELADORO Corner
A display cabinet for up to 18 gelato flavours right in your venue. We provide the cabinet, the gelato, the packaging and trained staff. You provide the space, the electricity and the till.
I want GELADORO Corner (display)
Illustrative photoGELADORO Point
A self-service soft serve machine making up to 180 servings an hour. We deliver it, install it and train your staff, and customers pay at your till.
I want GELADORO Point (small machine)
Illustrative photoGELADORO Station
A modern automated way to sell our premium gelato, even where there is no space or setting for a classic gelateria.
Freshly prepared gelato with sprinkles and toppings of the customer's choice, paid at your till. For aquaparks, swimming pools, leisure parks, zoos, visitor centres and resorts.
I want GELADORO Station (large machine)Aquapalace Čestlice, one of the largest aquaparks in Central Europe, is now in its fourth season serving our soft serve mix. We have already delivered more than 100,000 servings of mango sorbet there.
Experiences in our workshop
Experience photos are illustrative.
For families and friendsGelatodílnaOur gelato workshop: 120 minutes, 5 litres of your own gelato to take home3,490 CZK
Families with kids 3+Tinova cestaTino's Journey: an adventure in the footsteps of Tino the puppet3,490 CZK
For company teamsCorporate EditionYour own company flavour and 24 tubs9,990 CZK
For schoolsGelatoExpediceA school trip: the whole class in a real gelato workshop249 CZK per pupil
For future gelato makersG-AcademyTwo days, 10 recipes, a plan for your gelateria29,990 CZK excl. VAT
About us
GELADORO was founded by Tomáš Bek, a Gelato Chef who brought together craft, technology and a passion for honest Italian gelato. We build on the original recipes of Gelato Master Luca Cappelletti.
We believe great gelato is not made from powders and compromises. It is made from precise work and real ingredients.
Our story and manifesto
Get in touch
Tell us what you are interested in. We will get back to you with an offer, a price list or an available date.
