About us
Behind every batch is a signature.
Artisan Italian gelato from our own production kitchen in Prague, where traditional Tuscan know-how meets a modern approach and an honest choice of ingredients. Behind GELADORO stands its founder and Gelato Chef Tomáš Bek, who combines a passion for authentic gelato with his own creativity and many years of experience in hospitality expansion and franchising.
Illustrative photo
Our storyOur story
A signature you can taste.
We are a Czech concept with our own base in Prague, where authentic Italian gelato is made. Led by Gelato Chef Tomáš Bek, we develop the original recipes of world-renowned Gelato Master Luca Cappelletti, combining traditional Tuscan craft with modern production and our own creativity.
Our philosophy is simple: honest ingredients, carefully chosen fruit, quality milk and cream, and no needless chemistry. We make gelato with its own story, character and unmistakable taste.
For children we created our own Tino collection, starring a playful wooden puppet, and for lovers of originality we are preparing limited editions with influencers who design their own flavours. Because we believe every flavour can be the start of a new story.
Manifesto
The GELADORO manifesto
- Real gelato isn't made
from powder. - It isn't made
from substitutes. - It isn't made
with chemical stabilisers.
It is made from farm milk, fresh cream, fruit, nuts and chocolate. And from the time we give it.
Every batch carries the maker's signature.Tomáš Bek, founder and Gelato Chef
- We never rush the process if it would cost us quality.
- We never cut corners where flavour is concerned.
- We never back down where principle is concerned.
- “No chemicals” isn't a slogan. It's a responsibility.
- Customer trust can't be bought with marketing. It is earned one cup at a time.
Awards and press
Gelato Brand of the Year.
GELADORO won the title Gelato Brand of the Year, Czech Republic at the Central & Eastern Europe Prestige Awards. For us it confirms we're on the right path, and commits us to keep going.
- Radiožurnál chose our Gelatodílna workshop as the main prize in its competition
- Rádio Blaník invited Tomáš Bek onto its show Zlaté české ručičky
- Rohlík.cz sells GELADORO cups
- Aquapalace Čestlice has been serving our soft serve mix for four seasons now
Projects
Gelato with a story.
-
Competition 2027
MASTER.GELATO
We are looking for the creator of a new limited edition. Eight contestants, three rounds in our production kitchen from March 2027, and a jury of children and young tasters judging blind. The winner receives 25,000 CZK and their own GELADORO edition, with a royalty from every cup sold.
Apply via the form -
On YouTube from the autumn
Já, zmrzlinář Me, the Ice Cream Maker
In each episode we invite a fascinating personality and together create an ice cream inspired by their story. Every edition is limited, and part of the proceeds from every cup sold goes to a charity of the guest's choice.
One kitchen, three brands
Three brands. One craft.
All three are made in our production kitchen in Letňany, and the same Gelato Chef stands behind each of them. Yet each has its own colour, its own story and its own customers.
Tino
A children's edition with a story
16 flavours, each with its own hero. Tino the wooden puppet, a book and stories, sorbets with 50 to 70% fruit and no colourings.
Tino's world
BOHEMIAN
Honest soft serve
Soft serve mix for kiosks, swimming pools and cafés. Just open the bag, add water and stir.
BOHEMIAN and e-shop